Mckinney Kitchens

Quinoa and Kale

January is the perfect month to reset eating habits for a healthy start to the New Year.  Rather than counting calories and dieting, I like a wellness approach that centers around nutrient dense foods. Choosing foods that are packed with protein, vitamins and minerals...

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Beef Filets with Pan Sauce

from the kitchen of Lorie Fangio, TAOLB Resident Chef Hosting a crowd for dinner this year? It has become a tradition in my home to serve beef fillets for Christmas dinner. This is a terrific festive option that does not require tons of prep, planning or perfect...

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McKinney Kitchens: Savor Patisserie

So it happened. Last month Savor Patisserie opened in downtown McKinney, and now citizens near and far can pop in for colorful bites of French macarons. Like many of you know, I have a small obsession with color, and stepping into a shop where the star is tiny...

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Shop Like a Chef with Local Yocal

Today is the last article in the #ShopLikeAChef series, and we are ending with learning how to shop for meat with Matt Hamilton, owner of Local Yocal. Compared to the last three Shop Like A Chef articles: with Chef Robert Lyford of Patina Green, with Andy Doyle at...

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