Mckinney Kitchens

McKinney Kitchens: Rye

I’m convinced the charm of McKinney’s downtown square is not at the surface of the historic buildings and quaint shops. Rather, the true charm rests in the hearts of the people that make up our community. Jeff Qualls, Chef/Owner of Rye Craft Food and Drink, is one of...

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McKinney Kitchens: Basilito Cocktail

from the kitchen of Lorie Fangio, Resident Chef Basilito Cocktail Is it cocktail time at your house? As we say goodbye to summer, my Basilito Cocktail is the prefect libation. Cool, light and refreshing; the Basito brings herbaceous basil together with tart refreshing...

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Shop Like A Chef with Ettiene Market

As I continue my summer series on how to #ShopLikeAChef, of course I had to visit with Coryanne Ettiene, culinary expert and owner of Ettiene Market in downtown McKinney. Her vast knowledge of kitchens (stateside and beyond!) is exactly what this series was needing to...

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McKinney Kitchens: Risotto

from the kitchen of Lorie Fangio, Resident Chef Herbed Risotto with Sea Scallops Herbed Risotto with Sea Scallops 5 tablespoons butter divided 1 medium onion 1½ cups Arborio rice 4 cups chicken broth 1 cup water ¼ cup heavy cream ¼ cup grated parmesan cheese 1 pound...

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How to shop for wine

Today I bring you the second installment of our #ShopLikeAChef summer series, but this time we are shopping for wine! I met up with Andy Doyle, owner of The McKinney Wine Merchant in downtown McKinney and asked him to share some of his knowledge when shopping for...

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