Mckinney Kitchens

Fig and Goat

Today I am literally ecstatic to tell you about this new, local business that is taking North Texas by storm. If you follow me on Instagram, you may have seen this picture of me with a lovely red-head holding a delicious spread of charcuterie. My new best friend,...

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Lorie’s Favorite Chocolate Valentine’s

February is the month for chocolate and the perfect time for us to share our favorite chocolate bites with the readers of TAOLB. Chocolate is an amazing food.  Its rich, dark, creamy texture and explosion of unmistakable flavor brings so much joy.   6 bliss-filled...

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Quinoa and Kale

January is the perfect month to reset eating habits for a healthy start to the New Year.  Rather than counting calories and dieting, I like a wellness approach that centers around nutrient dense foods. Choosing foods that are packed with protein, vitamins and minerals...

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Beef Filets with Pan Sauce

from the kitchen of Lorie Fangio, TAOLB Resident Chef Hosting a crowd for dinner this year? It has become a tradition in my home to serve beef fillets for Christmas dinner. This is a terrific festive option that does not require tons of prep, planning or perfect...

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