Today is National Pasta Day!
And to celebrate, I am giving you a few of TAOLB’s favorite pasta dishes all in one happy post. Happy Monday friends!
*favorite dish I learned to make while living in Florence. Everyone who eats this dish LOVES it!
Made with lemon pepper pappardelle, this dish has a zesty lemon flavor!
I like making these and then keeping them in a sealed tupperware for the week to eat for lunch.
The ultimate in Chicken Spaghetti, mine is topped with bacon!!!
Finally a pasta dish that is light! All you need are 1-2 shells.
Literally, this pasta is named after ‘women of the night’ in Italian…probably because the ingredients are cheap and easy. Haha!
A fantastic combination of flavors for this time of year.
Happy Pasta Day!