You know I typically don’t love salad, but this salad is special. It calls for Arugula which has a distinct, peppery flavor. And the combination of blueberries, lemon and goat cheese create a tangy accent that makes this salad more than bearable…you’ll definitely head back for seconds!
4 cups Arugula–(you can also find an Arugula/Spinach mix at Trader Joe’s that is fantastic in this recipe.)
1 cup Blueberries
3/4 cup Goat Cheese
1 TBS lemon zest
4 TBS Extra Virgin Olive Oil
1 TBS lemon juice
salt and pepper
1.) In small bowl combine lemon zest, olive oil, lemon juice, salt and pepper and whisk until combined.
2.) Combine greens and goat cheese in a large bowl and pour lemon/oil mixture on top. Toss well with hands.
*I always use my hands to mix salad. It makes it easier to tell when everything is well coated with dressing.
-ciao for now-