McKinney Kitchens: Risotto

McKinney Kitchens: Risotto

from the kitchen of Lorie Fangio, Resident Chef Herbed Risotto with Sea Scallops Herbed Risotto with Sea Scallops 5 tablespoons butter divided 1 medium onion 1½ cups Arborio rice 4 cups chicken broth 1 cup water ¼ cup heavy cream ¼ cup grated parmesan cheese 1 pound...

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